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Spinach Stuffed Chicken Breasts Recipe

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This recipe for Spinach Stuffed Chicken Breasts, by , is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretta Futrell McCullin

Category:
Category:

Ingredients:  
Ingredients:  
4 Large boneless chicken breast
1/2 cup mayonnaise (Real)
1/2 cup crumbled feta cheese
4 Tbs minced garlic
1 8-10 oz frozen chopped spinach
4 slices of bacon
Season All

Directions:
Directions:
Preheat Oven to 375. Thaw,and drain spinach. Carefully butterfly chicken breast and season with Season All. In med bowl mix mayo, spinach, feta, and garlic blended well. Spray a 9x9 baking dish with cooking spray, Stuff chicken breast with spinach mixture, wrap a slice of bacon to secure you can use a toothpick if needed.
Bake at 375 for 1 hour. 45 mins covered and 15 mins uncovered Make sure chicken is no longer pink.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Menu Idea: Serve with stir fried green beans, strawberry spinach salad and yeast rolls.

 

 

 

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