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Chocolate Crunch Brownies Recipe

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This recipe for Chocolate Crunch Brownies, by , is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Petrey
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
2 c. sugar
4 eggs
6 T baking cocoa
1 c. all-purpose flour
2 tsp. vanilla
1/2 tsp salt
1 jar (7 oz.) marshmallow cream
1 c. creamy peanut butter
2 c. (12 oz.) semi sweet chocolate chips
3 c. of Rice Krispies

Directions:
Directions:
In mixing bowl, cream butter and sugar. Add eggs. Stir in cocoa, eggs, vanilla and salt. Spread into a greased 13x9 baking pan. Bake @ 350 for 25 minutes or test done. Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat. Stir constantly. Remove from heat. Stir in Rice Krispies. Spread over marshmallow layer. chill before cutting. Store in refrigerator.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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