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Artichoke Chili Dip Recipe

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This recipe for Artichoke Chili Dip, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Vickers

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) can artichoke hearts, drained and chopped
1 (4 oz) can chopped green chilies
1 c. Parmesan cheese
1 c. mayonnaise

Directions:
Directions:
1) Combine the artichokes, chilies, cheese and mayonnaise. Turn into an 8-inch round baking dish. Bake at 350F for 20 minutes.

2) Serve warm with your own deep-fried tortilla chips.

 

 

 

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