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Primavera Chicken Recipe

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This recipe for Primavera Chicken, by , is from Darchei Binah Shana Bet 2007-2008 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Yefet


6-8 chicken legs with bone and skin
6-8 chicken thighs with bone and skin
1 yellow squash unpeeled
1 green zucchini unpeeled
1-quart cherry tomatoes halved
1 8oz. bottle Italian dressing

Preheat oven to 350.
Place chicken in single layers skin side up into 2-9x13 inch baking pans.
Slice the squash and zucchini in half lengthwise and into 1-inch thick half moons.
Scatter over the chicken.
Toss on the halved tomatoes.
Shake the dressing and drizzle over the chicken
Bake uncovered for 2 hours.




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