"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Primavera Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Primavera Chicken, by , is from Darchei Binah Shana Bet 2007-2008 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Yefet
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken legs with bone and skin
6-8 chicken thighs with bone and skin
1 yellow squash unpeeled
1 green zucchini unpeeled
1-quart cherry tomatoes halved
1 8oz. bottle Italian dressing

Directions:
Directions:
Preheat oven to 350.
Place chicken in single layers skin side up into 2-9x13 inch baking pans.
Slice the squash and zucchini in half lengthwise and into 1-inch thick half moons.
Scatter over the chicken.
Toss on the halved tomatoes.
Shake the dressing and drizzle over the chicken
Bake uncovered for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!