"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamy French Fried Vegatables Recipe

  Tried it? Rate this Recipe:


This recipe for Creamy French Fried Vegatables, by , is from Darchei Binah Shana Bet 2007-2008 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Yefet
Added: Monday, August 16, 2010


2 one-pound bags frozen California mix vegetable (carrots, broccoli, cauliflower)
2 14-˝ ox cans cream style corn
2 2.8 oz cans French friend onions (French’s)

Preheat oven to 350°.
Place frozen mixed vegetables into a strainer.
Run them under warm water to separate them and melt any ice crystals.
Drain very well.
Place vegetables into a medium oven to table casserole.
Top the vegetables with the cream style corn.
Sprinkle on the fried onions.
Cover the casserole with foil and bake for 30 minutes.
Uncover and bake until the onions are crispy (5-6 minutes)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!