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Linzer Tarts Recipe

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This recipe for Linzer Tarts is from Darchei Binah Shana Bet 2007-2008 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-cup margarine
½ cup sugar
1 large egg
2-cup flour
1 tsp vanilla
Seedless raspberry preserves
Directions:
Directions:
Preheat oven to 350°
Beat margarine till creamy with electric mixer, add sugar, beating well
Add egg, vanilla until blended

Form into small balls, place on greased cookie sheet, and 2 inches apart.
Flatten with bottom of cup wrapped in damp paper towel.
Cut out circle in middle of ½ of cookies with a thimble.
Bake 8-10 minutes, cookies will be pale.
When cooled, spread jelly on cookies and make sandwiches.
Top with powdered sugar
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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