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TACO DIP Recipe

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This recipe for TACO DIP, by , is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathie Nunes
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package of cream cheese (softened)
1 small jar of chunky salsa (medium)
1 can of black beans (drained)
1 8 oz. pkg shredded 4 cheese Mexican

Directions:
Directions:
In a 9" glass pie plate spread the cream cheese, spread the salsa over the cream cheese then spread the back beans sprinkle the Mexican cheese over the top. Cook in the microwave for 3 - 4 minutes or until cheese is melted uncovered

Personal Notes:
Personal Notes:
You can use any strength of salsa, depending on how hot you like it. Can also be made ahead and just heat when ready to serve

 

 

 

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