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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

BUFFALO CHICKEN DIP Recipe

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This recipe for BUFFALO CHICKEN DIP is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves,boiled & shredded
1 12oz. bottle hot sauce
2 8oz pkgs cream cheese
1 16 oz bottle ranch dressing
1/2 c chopped celery
8oz. Monterey Jack cheese or Cheddar Cheese, grated
Directions:
Directions:
In a bowl combine the shredded chicken with the entire bottle of hot sauce.
In a saucepan combine the cream cheese and ranch dressing over medium heat until smooth. Add the chicken, chopped celery and the cheese. Mix together well. Pour in a 13x9x2 baking dish. Bake uncovered @ 350º about 30-40 min. or until bubbly. (watch that the top doesn't get browned). Let stand 10 minutes serve warm with scoops.
Personal Notes:
Personal Notes:
I cook the chicken in the crock pot on low with a little salt, pepper, garlic powder, and just a little water. I find it easier to shred.

 

 

 

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