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Purple Cabbage Salad Recipe

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This recipe for Purple Cabbage Salad, by , is from Darchei Binah Shana Bet 2007-2008 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sarah Yefet


16 oz. Shredded Purple Cabbage
1/3 c. chopped Scallion
1/3 cup of pine nuts
1 8oz. bag of shredded carrots
11 oz. canned mandarian oranges, reserving juice
1-2 handfuls of craisins

4 tbsp brown sugar
tsp black pepper
tsp salt
4 tbsp red/white vinegar
1 tbsp reserved mandarin juice
cup vegetable oil
Garlic powder (to taste)

Mix salad ingredients together. Then mix in a jar or cruet.
Close and shake till mixed
Add to salad and refrigerate for 1 hour to mix flavors.

Number Of Servings:
Number Of Servings:




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