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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Purple Cabbage Salad Recipe

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This recipe for Purple Cabbage Salad is from Darchei Binah Shana Bet 2007-2008 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Shredded Purple Cabbage
1/3 c. chopped Scallion
1/3 cup of pine nuts
1 8oz. bag of shredded carrots
11 oz. canned mandarian oranges, reserving juice
1-2 handfuls of craisins

Dressing
4 tbsp brown sugar
½ tsp black pepper
¼ tsp salt
4 tbsp red/white vinegar
1 tbsp reserved mandarin juice
½ cup vegetable oil
Garlic powder (to taste)
Directions:
Directions:
Mix salad ingredients together. Then mix in a jar or cruet.
Close and shake till mixed
Add to salad and refrigerate for 1 hour to mix flavors.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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