Scallops Newburg Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb. fresh sea scallops
3 c. sliced fresh mushrooms
4 green onions, sliced
1/4 c. dry white wine
1/4 c. butter
3 Tbsp. all purpose flour
1/2 tsp. dried thyme
1/8 tsp. pepper
1/2 c. milk
1/2 tsp. Worcestershire sauce
several dashes bottled hot sauce
2 Tbsp. butter
1/2 c. fine dried bread crumbs
2 Tbsp. snipped parsley
|
|
Directions: |
Directions:Preheat oven to 350.
In a 10" covered skillet cook the mushrooms and onions in 2 Tbsp. water for 2-3 minutes or until the onion is tender. Drain. Stir in scallops and wine. Cook covered for 4-5 minutes or until the scallops are opaque. Drain, reserving 1/2 c. liquid (add water if necessary to equal 1/2 cup).
SAUCE: In a 1 1/2 quart saucepan heat the 1/4 c. butter till melted. Stir in flour, thyme and pepper. Stir in reserved liquid, milk, Worcestershire sauce and hot pepper sauce. Cook and stir until thickened and bubbly; cook and stir 1-2 minutes more. Stir in scallops mixture. Spoon into an ungreased casserole dish.
TOPPING: Heat 2 Tbsp. butter in a small saucepan until melted. Stir in the bread crumbs and parsley. Sprinkle over the scallop mixture. Bake uncovered at 350º for 10-15 minutes until heated through. Serves 4. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Scallops Newburg is from