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"The belly rules the mind."--Spanish Proverb

New York Cheesecake Recipe

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This recipe for New York Cheesecake is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Graham Cracker Crumbs
3 Tbsp Sugar
3 Tbsp Butter, melted
5 Pkg Cream Cheese, softened
1 C Sugar
3 Tbsp Flour
1 Tbsp Vanilla
3 Eggs
1 C Sour Cream
1/2 Ctn Whipping Cream
1 Can (21 oz) Strawberry Pie Filling
Directions:
Directions:
Mix crumbs, 3 Tbsp sugar and butter; press onto bottom of a 9-inch springform pan. Bake at 350º for 10 minutes. Mix cream cheese, 1 C sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Blend in sour cream and whipping cream. Pour over crust. Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. run a small knife around rim of the pan. Refrigerate 4 hours or overnight. Top with strawberry pie filling.

 

 

 

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