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Millie's Pork Chops in Sour Cream Recipe

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This recipe for Millie's Pork Chops in Sour Cream, by , is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Gile Robash Sawyer
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork chops
Pint Sour cream
1 can Cream of mushroom soup
Potatoes, peeled & sliced
Onions, sliced

Directions:
Directions:
Brown pork chops. Place in pan or casserole dish.

Place potatoes & onions on top of pork chops.

Mix sour cream and soup together, and pour over chops, potatoes, & onions.

Bake 325 for 1 1/2 hours without a cover.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My wonderful Mother-in-law, Mildred Gile Robash Sawyer, gave me this recipe after having it one night at her house in Madison. It's yummy!
-Submitted by Cyndi Robash

 

 

 

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