"The belly rules the mind."--Spanish Proverb

Honey Zuccini Bread Recipe

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This recipe for Honey Zuccini Bread, by , is from UNITED FAMILIES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mona Thibodeau

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup canola oil
1 cup honey
2 cups zucchini pulp
2 teaspoons baking powder
2 teaspoons salt
1/2 cup wheat germ
1 1/2 cup oat flour
1 cup chopped walnuts

Directions:
Directions:
Preheat oven to 350 degrees
Mixture 1: Beat eggs, add oil and honey and beat until thick, then mix in zucchini pulp.
Mixture 2: Add flour, wheat germ, baking powder, and walnuts. Add mixture 1 and mixture 2 together. Pour into 2 greased loaf pans and bake about 1 hour

 

 

 

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