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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Offenhauser

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup brown sugar
1/2 cup butter
1 egg
1 teaspoon vanilla
salt
1 cup buttermilk
1 teaspoon baking soda
2 cups flour
1 1/2 cups cut rhubarb

Directions:
Directions:
Mix together:
1/3 brown sugar
2/3 cup nuts
Sprinkle on top. Press down so stays on cake.
Bake at 350 degrees in a 9" x 13" pan

 

 

 

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