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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cajun Potato Salad Recipe

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This recipe for Cajun Potato Salad is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Small Red Potatoes
1/2 C. Red Onion (chopped)
1/2 C. Green Onions (sliced)
1/4 C. Parsley (minced)
6 Tsp. Cider Vinegar (divided in 1/2)
1 lb. Smoked Kielbasa or Cajun Sausage
(pre-cooked & sliced)
6 Tsp. Olive Oil
1 Tsp. Dijon Mustard
2 Garlic Cloves (minced)
1/4 - 1/2 tsp. Cayenne Pepper (if desired)
Salt & Pepper to taste
Directions:
Directions:
Cook the potatoes in salted water til done. Drain.
Rinse and cool completely. Cut into 1/4" slices., place in large bowl.
Add onions, parsley and 3 Tsp. of vinegar & toss.
Once you've cooked, cooled and sliced sausage,
add to mixture.
To drippings in skillet from meat, add mustard, garlic, salt, pepper cayenne if used with the rest of vinegar and bring to a boil. Pour over salad and toss once more.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This can be served hot or cold, but the taste really comes through when HOT!

 

 

 

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