"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Leander
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 cup sour cream
1 package instant coconut cream pudding
1/2 cup oil
4 eggs

Topping:
1 tsp. cinnamon
1/2 cup white sugar
1/2 cup chopped nuts (pecans are nice)

Directions:
Directions:
Mix ingredients till very thick. Pour half the batter into a 9x13" pan or tube pan and top with half topping mixture. Then "marble-ize". Repeat with other half. Bake at 350 for one hour in tube pan and 45 minutes in 9x13 pan. Cool tube pan 20 minutes before removing cake.

 

 

 

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