"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Pie Recipe

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This recipe for Sugar Pie, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanny and Pop-Pop Large

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Sugar
2 C. Evaporated Milk
6 Tsp. Flour
1 Tsp. Butter
1 tsp. Vanilla

Directions:
Directions:
Add all items, except for last butter and vanilla.
Stir together with whisk, so flour doesn't lump.
Cook til it thickens, remove from heat.
Add last 2 items and pour into baked pie crust.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe comes from Southern Missouri, where I was raised. Sometimes if you don't let it thicken enough, it's "Spoon Pie"!

 

 

 

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