"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Hickling

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz cream cheese
1 can sweetened condensed milk
2 small boxes instant vanilla pudding
3 c milk
1 8-oz Cool Whip
1 box Vanilla Wafers, crushed
1 bunch bananas, sliced

Directions:
Directions:
Mix cream cheese with mixer until smooth. Add sweetened condensed milk, boxes of pudding and the 3 cups of milk. Blend all together. Fold in Cool Whip. Layer mixture, crushed cookies and sliced bananas to your liking. Refrigerate for 2-3 hours before serving. Enjoy!!

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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