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Artichoke Casserole Recipe

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This recipe for Artichoke Casserole, by , is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Hutchens
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
1 c. water
2 - 4 garlic cloves, minced
dash pepper
2 - 14 oz. cans artichokes, cut up
1 c. seasoned breadcrumbs
1 c. grated or shredded Parmesan cheese

Directions:
Directions:
Mix all ingredients. Pour into greased 9 to 11 inch casserole dish. Bake at 350 for 25 to 30 minutes or until slightly browned around edge.

 

 

 

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