"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Hutchens

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oats
1 stick butter
1 c. white sugar
1 c. brown sugar
2 eggs
1tsp vanilla
1 1/3 c. flour
1 tsp. soda
1/2 tsp salt
1 tsp cinnamon
TOPPING:

4 T. butter
4 T. cream
1 c. brown sugar
1 c. coconut

Directions:
Directions:
Pour 1 1/4 c. boiling water over 1 c. oats. Let stand 20 minutes.
Cream: butter, white sugar, brown sugar together. Add oatmeal mixture to this, then ad eggs and vanilla. Sift flour, soda, salt and cinnamon. Add and mix well.

Grease and flour 9x13 inch pan. Bake @ 350 for 30 to 35 minutes.

TOPPING:
Mix all ingredients until sugar has dissolved

Personal Notes:
Personal Notes:
Recipe for topping may be doubled for cake.

 

 

 

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