"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Low Fat Strawberry or Raspberry Cheesecake Recipe

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This recipe for Low Fat Strawberry or Raspberry Cheesecake, by , is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Belcher

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. lite cream cheese (softened)
1 tsp. vanilla
1 - 7 oz. marshmallow cream
1 - 8 oz lite whipped topping
1 pint berries (fresh)

GLAZE:

1 c. sugar
1/4 c. cornstarch
2 c. water

CRUST:

1 c. all purpose flour
1 c. firmly packed brown sugar
1 c. margarine
1 c. finely chopped walnuts

Directions:
Directions:
Beat cream chesse and vanilla in large bowl until lite and fluffy. Add marshmallow cream beat until well blended. Fold in lite whipped topping. Spoon into crust. Refrigerate about 1 hour. Sprinkle berries over top of cheese mixture.
GLAZE:
In sauce pan. Combine 1 c. sugar, 1/4 c. cornstarch, 2 c. water mix well. Cook 7 stir over medium heat until mixture thickens and becomes clear. Remove from heat stir in 3 oz. sugar free berry gelatin until dissolved. Cool glaze until lukewarm. Carefully spoon glaze over berries.

CRUST:
Heat oven to 375 combine sugar and flour mix well. Cut in margarine until coarse crumbs form. Stir in walnuts. Press into ungreased 15x10x1 inch baking pan. Bake for 10 - 15 minutes or until lightly golden brown.

 

 

 

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