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Rye Nibbles Recipe

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This recipe for Rye Nibbles, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
26 slices party rye bread
1 stick margarine or butter, melted
Garlic salt
Parmesan cheese

Directions:
Directions:
Preheat oven to 200

Cut bread into thirds after spreading with melted butter. Put on cookie sheet and sprinkle with garlic salt. Put in oven for 45 minutes. Turn and repeat for 30 minutes. Sprinkle with cheese and bake 5 minutes longer. Store in covered container.

 

 

 

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