"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shoe Peg Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoe Peg Corn Salad, by , is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oletta Rhodus

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 cans small peas
1 can shoe peg (white) corn
1 or 2 cans French green beans
1 red pepper chopped
1 green pepper
celery (optional)
1 chopped onion (optional)
1 tsp. salt
1 tsp. pepper
1/2 c. oil
2/3 to 3/4 c. white vinegar

Directions:
Directions:
Drain all canned vegetables and place in a large bow. Bring oil, sugar, vinegar, salt and pepper to a boil stirring constantly; let cool. Pour over vegetables and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
I like to make the night before.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!