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Shoe Peg Corn Salad Recipe

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This recipe for Shoe Peg Corn Salad, by , is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oletta Rhodus

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 cans small peas
1 can shoe peg (white) corn
1 or 2 cans French green beans
1 red pepper chopped
1 green pepper
celery (optional)
1 chopped onion (optional)
1 tsp. salt
1 tsp. pepper
1/2 c. oil
2/3 to 3/4 c. white vinegar

Directions:
Directions:
Drain all canned vegetables and place in a large bow. Bring oil, sugar, vinegar, salt and pepper to a boil stirring constantly; let cool. Pour over vegetables and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
I like to make the night before.

 

 

 

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