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Cheddar- Cauliflower Soup Recipe

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This recipe for Cheddar- Cauliflower Soup, by , is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Ward
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 yellow onion, diced
1 head cauliflower, about 2 1/2 lbs., cut into florets
5 cups low sodium chicken broth
2 cups heavy cream (can also use fat free half&half or skim milk)
2 tsp. kosher salt, plus more to taste
freshly ground pepper
8 oz. Cheddar cheese, shredded
toasted crusty bread for serving

Directions:
Directions:
In large Dutch oven over medium heat, warm oil. Add onions; cook, stirring occasionally until tender, for about 5-7 minutes. Add cauliflower; cook, stirring occasionally, until light golden brown, about 5 minutes. Add broth, cream, salt & pepper; bring to boil. Reduce heat to low, simmer until cauliflower is easily pierced with fork, about 10 minutes.

Use immersion blender (or food mill), blend soup to a fine purée, 3-5 minutes. Add cheese; stir until melted and well combined with soup. Adjust seasonings. Ladle soup into bowls. Serve immediately with toasted bread. Serves 6-8.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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