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Pork Chops Baked in Wine Recipe

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This recipe for Pork Chops Baked in Wine, by , is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Ward

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless loin pork chops, about 1-inch thick
salt and freshly ground pepper
2 tbsp. olive or vegetable oil
2 large sweet onions, coarsely chopped
dried thyme
1 tbsp. flour
1 cup dry white wine
1 tbsp. light soy sauce

Directions:
Directions:
Preheat oven to 325║. Trim excess fat off chops and season with salt & pepper. Heat oil in heavy skillet that will hold chops in one layer. When hot, add chops and sautÚ until brown on each side. Remove chops and sautÚ onions in same skillet until slightly brown. Put onions on bottom of baking dish or back in skillet, if oven proof. Place chops on top of onions. Sprinkle with thyme and flour. Combine soy sauce and wine and pour over chops. Cover and bake in center of oven about 1 1/2 hours until chops are fork tender. Turn chops at least once during baking. If sauce in bottom of pan starts to thicken and evaporate, add more wine and continue cooking. Don't let it evaporate!

Serve chops with rice tossed with chopped fresh parsley or with roasted potatoes and be generous with the sauce.

Personal Notes:
Personal Notes:
Try it with Spinach Casserole. It has become a family favorite.

 

 

 

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