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Pears Recipe

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This recipe for Pears is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pears
Salt
Vinegar
Sugar
Directions:
Directions:
Wash pears, peel, cut in half or slices.
Treat to prevent darkening. (Add 2 Tablespoons each salt & vinegar to one gallon water. Do not leave over 20 minutes.)
Hot pack using a light syrup. Cook pears 5-6 minutes in syrup.(Make syrup - 2 cups sugar to 1 quart water, heat until sugar dissolves.)
Pack the fruit in jars, leave 1/2 inch head space. Cover with boiling syrup. Remove air bubbles.
Process pints 20 min. and quarts 25 min.
Personal Notes:
Personal Notes:
Mama and Daddy used to can everything possible. These pears where a delicious treat at a meal as a salad. Put lettuce, a pear half with a dollop of mayonnaise and some grated cheese on top.

 

 

 

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