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Banana Cake Recipe

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This recipe for Banana Cake, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Avance

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 1/2 cups cake flour
2 eggs
1 cup sour cream
1 tsp. vanilla
1 tsp. baking powder
1 tsp. soda
pinch of salt
1 cups mashed bananas (approximately 3 ripe)

Frosting:

1 8oz softened cream cheese
2 3/4 cups powdered sugar
1/2 cube margarine or butter
1 tsp. vanilla

Directions:
Directions:
Sift flour and brown sugar
Add salt to eggs and beat well. Add sour cream, vanilla, soda, baking powder, bananas and flour/sugar mixture. Stir well and bake at 350 about 30-40 minutes, or until cooked in middle.

Cool and frost with cream cheese frosting

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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