"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Peanut Butter Chips Recipe

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This recipe for Sweet Peanut Butter Chips, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Garrison Bell
Added: Sunday, August 15, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup white Karo Syrup
1 cup peanut butter
Corn chips,

Directions:
Directions:
Bring sugar and Karo to boil. Remove from heat add peanut butter. Pour over corn chips and allow to cool.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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