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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
2 tsp. dry mustard
2 tsp. salt
2/3 c. vinegar
2 tsp. onion juice
2 c. salad oil
1 T. poppy seed
Directions:
Directions:
Combine sugar, dry mustard, salt and vinegar and beat. Add onion juice and beat. Add salad oil slowly. When thick, add poppy seed. Chill.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This delicious recipe was given to me 40 years ago by long-time Kenedy resident, Elizabeth Sutton.

 

 

 

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