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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Chop Creole Recipe

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This recipe for Pork Chop Creole is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork loins or rib chops
1 tsp salt
1/4 tsp pepper
4 thin onion slices
4 green pepper rings
1 box long grain wild rice
1 can (8oz) stewed whole tomatoes
Directions:
Directions:
Brown chops in skillet. Follow directions to cook rice. Salt and pepper chops. Top each with 1 onion slice and 1 green pepper ring, 1 or more tsp. rice, and 1 tomato. Pour remaining tomato juice into pan with chops to simmer. Cover and reduce heat and simmer for 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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