"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tres Leches Cake Recipe

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This recipe for Tres Leches Cake, by , is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victor Rivera

Category:
Category:

Ingredients:  
Ingredients:  
1 box Coconut cake mix
1 can condensed milk
1 can evaporated milk
1 lg can coconut milk
1 tub whipped topping
Cherries for garnish

Directions:
Directions:
Follow directions on cake mix and bake coconut cake. Cool completely. Using a wooden skewer, poke lots of holes all over top of cake. In a med bowl, mix the 3 milks together. Spoon half of mixture over cake, spreading well to incorporate into the cake. Remaining mixture can be frozen for use later. Place cake in refrigerator overnight, covered. Spread with whip topping just before serving. Garnish with cherries.

 

 

 

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