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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from The jimenez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups torn lettuce, washed
1 cup frozen peas
1 cup shredded carrot
2 hard- cooked eggs, sliced
6 slices bacon, crisp-cooked drained & crumbled
¾ cup shredded cheddar cheese
2 green onions, sliced
¾-cup mayo
1 ½ tsp. lemon juice
½ tsp. dried dill weed
Directions:
Directions:
Place lettuce in bottom of bowl, sprinkle with salt and pepper
Layer with peas, then carrots, then eggs, then bacon, ½ c. of cheese and green onions.
Mix mayo with lemon juice and dill weed
Spread mayo mixture on top of salad, sealing to edge of bowl, sprinkle with rest of cheese.
Cover and chill 2 to 24 hours.

 

 

 

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