"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

No Bake Melt Aways Recipe

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This recipe for No Bake Melt Aways, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 oz. unsweetened chocolate

1/4 cup sugar
2 cups graham crackers
1 cup coconut
1 egg, slightly beaten
1 tsp. vanilla

1/4 cup butter
1 tbsp. milk
2 cups powdered sugar
1 tsp. vanilla
1 cup nuts, chopped

Directions:
Directions:
Melt butter and 1 oz. chocolate. Mix in sugar, crackers, coconut, beaten egg and vanilla. Pat this mixture in a sprayed 9x13" pan.

Mix butter, milk, sugar, vanilla and nuts together. Spread over 1st layer. Chill for about 15 minutes.

Melt 1-1/2 oz. unsweetened chocolate; spread over top. Bars are best if kept chilled before eating.

 

 

 

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