"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hollandaise Sauce #1 Recipe

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This recipe for Hollandaise Sauce #1, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Klika

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 egg yolks
1 tsp. lemon juice
1/4 tsp. salt
few grains cayenne pepper

Directions:
Directions:
Use double boiler or heavy crockery bowl that will fit in pan of water. Note: Hollandaise must cook hot, but never boil.

Divide butter into three pieces. Put one piece in double boiler with egg yolks and lemon juice. Cook, stirring constantly with wire whisk until butter melts and mixture thickens. Add last pieces of butter. Remove from heat; beat until thick and glossy. Add salt.

 

 

 

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