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Dijon Sirloin Tips Recipe

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This recipe for Dijon Sirloin Tips, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry Klika


1-1/2 lbs. sirloin steak, cut in cubes
3 tbsp. butter
3 cups sliced fresh mushrooms
1 tsp. garlic, chopped
1/2 cup beef broth
1/4 cup white vinegar
1-1/2 tsp. soy sauce
2 tsp. Dijon mustard
2 tsp. corn starch
1/2 cup heavy cream, whipping or half-and-half)

In large skillet over medium heat, add butter and meat; cook until brown. Remove meat, leaving liquid in pan. Place meat in a 2 qt. casserole dish.

In skillet, add sliced mushrooms; cook until soft. Pour over meat. Cover and bake at 300 for 2 hours.

In skillet, add broth, vinegar and soy sauce; bring to boil; cook 2 minutes; set aside. In bowl, combine mustard, corn starch and cream. Stir into broth mixture; bring to a boil; boil 2 minutes stirring constantly. Mix everything together; cook until thick.

Serve over noodles. Garnish with parsley.




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