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SWEDISH MEAT BALLS Recipe

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This recipe for SWEDISH MEAT BALLS, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Klika

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 cup bread crumbs
1 pkg. dry onion soup mix
2 eggs

Sauce:
2 cups catsup
2 tbsp. butter
1 tbsp. molasses
1 tbsp. vinegar
1/2 cup water
2 tbsp. brown sugar

Directions:
Directions:
Mix ground beef, bread crumbs, soup mix and eggs. Shape into meat balls. Place in sprayed 9x13" pan. Bake at 375 for 30 minutes. Drain off grease. Return meatballs to pan; set aside.

Combine all sauce ingredients. Simmer uncovered for 15 minutes. Pour over meatballs. Return pan to oven for 10 minutes.

 

 

 

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