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HOT REUBEN SANDWICHES Recipe

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This recipe for HOT REUBEN SANDWICHES, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
unknown

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. corn beef, sliced paper thin, deli dept.
1 can (16 oz.) sauerkraut, drained
8 oz. Swiss cheese, shredded
8 oz. Thousand Island dressing
1 loaf cocktail rye bread

Directions:
Directions:
Place single slices of rye bread on cookie sheet. Top each slice with small amounts of corn beef, sauerkraut, cheese and dressing.

Bake at 375 for 5 minutes.

 

 

 

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