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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Seven Cup Salad Recipe

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This recipe for Seven Cup Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lettuce
Onions
Bell Pepper
Celery
Carrots, Shredded
Boiled eggs
May peas,drained
1 lb bacon, fried crispy and crumbled
Cauliflower
Cucumber
Harvest onion dressing
1 cup milk
1 c mayonnaise
Directions:
Directions:
cut up lettuce, onions, bell pepper, celery and slice boiled eggs. Put may peas in bottom of bowl Put layer of vegetables. Place egg on top of lettuce near top layer add bacon last.
Personal Notes:
Personal Notes:
I contributed this recipe to the Woodard's Pond cookbook in 2002

 

 

 

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