"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baby Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baby Corn Salad, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther D Baumann
Added: Sunday, August 15, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 can baby corn
arbis
1 red pepper
1 yellow pepper
2 kirbies
lettuce
purple cabbage
purple onion
salt
oil
lemon juice
garlic powder

Directions:
Directions:
Cut all vegetables
use equal amounts of lemon juice and oil
add salt and garlic powder.

Personal Notes:
Personal Notes:
You can use all or some of the vegetables, depending on what you have or like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!