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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tomato Dip Recipe

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This recipe for Tomato Dip is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of whole tomatoes
2 cubes of frozen garlic
2 jalapeno peppers
oil
salt
sugar
Directions:
Directions:
Saute garlic in oil
Add can of whole tomatoes
Cook on a small flame for 2 minutes
Blend the tomatoes well, using a hand blender
Add a little salt and a little sugar
Add the jalapeno peppers
Cook on a low flame for 1/2 hour

 

 

 

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