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French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 c. sugar
1 1/2 t. baking powder
1/4 t. nutmeg
1 egg
1/2 c. milk
1/3 c. butter

Topping:
1/4 c. sugar
1/2 t. cinnamon
Directions:
Directions:
Preheat oven to 350º.
Sift together dry ingredients.
Combine egg, milk and butter and add to flour mixture.
Fill lightly greased muffin cups 2/3 full. Bake 25 minutes. Dip tops of puffs into melted butter then into mixture of sugar and cinnamon.

 

 

 

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