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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fresh Veggie Pizza Recipe

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This recipe for Fresh Veggie Pizza is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube crescent rolls
1 8 oz. pkg. cream cheese
1 envelope ranch salad dressing mix
2 T. milk
1/2 cup each chopped broccoli, cauliflower, carrots, green pepper, sweet red pepper and mushrooms
Directions:
Directions:
Unroll crescent roll dough into 9x13x2 baking pan. Bake at 375º for 11-13 minutes or till golden brown.

In a large mixing bowl, beat cream cheese, salad dressing mix and milk till smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving.

 

 

 

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