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CANDIED YAMS Recipe

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This recipe for CANDIED YAMS is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

3 or 4 large yams
½ cup of brown sugar
1½ stick of butter
1 ½ cup of white sugar
1 teaspoon of ground cinnamon
1 teaspoon of nutmeg
1 teaspoon of vanilla extract
1 cup of water
Directions:
Directions:


Preheat oven to 350 degree
Wash and peel potatoes. Cut potatoes into 2 ` inch disks. In a large pan, melt 1 stick of butter, add sliced yams and brown. Remove yams from pan and place them in a baking dish. Add cinnamon, nutmeg, vanilla, I cup of sugar, ½ cup of brown sugar and ½ stick of butter. Add 1 cup of water
and bake for 20 to 25 minutes in 350 degree oven.

 

 

 

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