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Chicken Noodle/Tortellini Soup Recipe

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This recipe for Chicken Noodle/Tortellini Soup, by , is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Scharf

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Put a whole chicken (roasting) in a large pan and cover with water. If you prefer greater flavor, use half water and half chicken broth. Add celery, carrots, onion and parsley. These will all be discarded later, so you donít have to chop them up finely. Season with salt and pepper (I prefer sea salt).

Bring mixture to a boil, then turn down burner and simmer for 20-30 minutes or until itís obvious chicken is done. Remove chicken and let it cool before you remove skin and bones (discard! Too fatty!). Break chicken into pieces and set aside.

Add chopped celery, carrots, onions and parsley to the liquid--no particular amounts; just what looks like enough. Simmer vegetables until soft, about 20 minutes. Add noodles or tortellini to vegetables in liquid. Simmer until they are done, usually about 10-15 minutes, but check package directions. Then add chicken pieces, season with sea salt and pepper. Correct seasonings and youíve got an easy, delicious soup!

 

 

 

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