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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburger, browned and seasoned
1 can cream of chicken soup / milk (or cream of mushroom)
1 can corn ( or frozen mix veggies)
1 bag frozen tater tots
1 can cheddar cheese soup / milk
Directions:
Directions:
Brown hamburger. Drain fat. Spread into 9 x 13 pan. Pour cream of chicken soup diluted with 1/2 can of milk evenly over meat. cover with corn and then tater tots. Cover with cheddar cheese soup diluted with 1/2 can of milk. Bake 45 minutes at 350.
Personal Notes:
Personal Notes:
*Erin uses grated cheddar cheese on top instead of the soup version

 

 

 

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