"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato, Cucumber and Red Onion Salad with Mint Recipe

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This recipe for Tomato, Cucumber and Red Onion Salad with Mint, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey

Category:
Category:

Ingredients:  
Ingredients:  
2 large cucumbers - halved lengthwise, seeded and sliced
1/3 cup red wine vinegar
1 tbsp. white sugar
1 tsp. salt
3 large tomatoes, seeded and coarsely chopped
2/3 cup coarsely chopped red onion
1/2 cup chopped fresh mint leaves
3 tbsp. olive oil
salt and pepper to taste

Directions:
Directions:
In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.

Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.

 

 

 

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