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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ultimate Hot Chocolate Recipe

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This recipe for Ultimate Hot Chocolate is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cinnamon stick, 6 sprigs fresh mint, or 2 split vanilla bean (optional)
10 oz. semisweet or milk chocolate, cut into small pieces
4 cups milk
Whipped cream, for serving (optional)
Chocolate shavings (optional)
Directions:
Directions:
Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10
minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.

 

 

 

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