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Shepherds Pie Recipe

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This recipe for Shepherds Pie, by , is from The Little Hen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexis Carter

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/2 T. salt
1 (8 oz.) can mushroom pieces and stems (optional)
1 pkg. brown gravy mix
1 box instant potatoes (makes up to 16 servings)
1 sm. box Velveeta cheese

Directions:
Directions:
In a skillet, brown ground beef and drain. Mix mushroom piece and stems and onion in with ground beef (optional). In a cup, add hot water to package of gravy mix. Add to ground beef mixture. Simmer altogether for about 5 minutes. In a casserole dish, put ground beef mixture and top with mashed potatoes. (Follow box directions for instant potatoes.) Cover with slices of Velveeta cheese. Put in oven and bake at 350 until cheese melts.

 

 

 

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