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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chip Cheeseball Recipe

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This recipe for Chocolate Chip Cheeseball is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. cream cheese, softened
1/2 c. butter, softened
3/4 c. confectioners sugar
2 tbsp brown sugar
1/4 tsp vanilla extract
3/4 c. miniature semisweet chocolate chips
3/4 c. finely chopped pecans
Directions:
Directions:
1. In medium bowl, beat together cream cheese and butter till smooth. Mix in both sugars and vanilla. Stir in choc. chips. Cover, and chill for at least 2 hours.
2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill for another 1 hour.
3. Roll the cheese ball in finely chopped pecans before serving.
Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
Had this for dessert at a dinner party once and loved it. It tastes like the filling to a cannolli. I serve this with miniature cinnamon teddy grahams.

 

 

 

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